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Grilled chunks of cottage cheese, capsicum and onions marinated in a spiced yogurt based marinade, skewered and grilled till brown, in the tandoor clay oven.

This Paneer dish is made in a creamy cashew-based gravy with a distinct flavor of cardamom.

Crispy, soft and tasty kebabs made with hung curd, paneer, flour and basic spice powders

Pan-fried spiced patties made with a mix of spinach, green peas and potatoes

Chicken pieces, marinated in yogurt and spices, then baked in a cylindrical, clay tandoor oven.

Chicken pieces, marinated in yogurt and spices, then baked in a cylindrical, clay tandoor oven.

A popular appetizer made with chicken drumsticks, spices, curd and cream.

A popular appetizer made with chicken drumsticks, spices, curd and cream.

Chicken tikka is a dish in which chicken chunks are marinated in special spices and then grilled on skewers.

Chicken malai tikka is a popular creamy kebab made by using boneless chicken pieces in creamy cashew nuts based marination, with a distinct flavour of green cardamom.

Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices

Chicken seekh kebab is made from spiced minced chicken which is molded onto skewers and then grilled in an earthen tandoor pot.

Mushroom Tikka is an Indian appetizer made by marinating mushrooms with spices, herbs & yogurt, later grilled to perfection.

The Chicken Barra is an tempting and delicious chicken gravy dish made with chicken,onions, cream, cashew paste and traditional aromatic spices.

The Chicken Barra is a tempting and delicious chicken gravy dish made with chicken, onions, cream, cashew paste, and traditional aromatic spices.

A Mughlai delicacy with tender mutton pieces marinated with spices and creamy yogurt and then roasted

Tandoori Roti is a very popular Indian flatbread recipe. It is traditionally made in tandoor( a round clay oven) at a high temperature

Tandoori Roti with butter is a very popular Indian flatbread recipe with butter brushed on it. It is traditionally made in tandoor( a round clay oven) at a high temperature

Lachha Paratha is a popular multi-layered Indian flatbread which is made from whole wheat flour and desi ghee

Plain Naan is a flatbread cooked in a tandoor (clay oven)

Butter Naan is a butter-flavored flatbread cooked in a tandoor (clay oven) as it is one of the extremely delicious dishes’s in Indian bread

Like most bread, garlic naan too is made with basic ingredients like flour, yeast, water/milk and also added are some grated garlic to the dough.

Makki ki roti is a flat unleavened bread made from cornmeal.

Aloo paratha is a whole wheat flatbread that is stuffed with spicy mashed potatoes.

Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese.

It is crisp as well as soft leavened bread stuffed with boiled potatoes, paneer and spices.

Chicken Kheema mixed with spices and then stuffed into flour to make a crispy flaky naan

Chicken Kheema is mixed with spices and then stuffed into wheat flour to make a crispy, flaky paratha

Flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices

Steamed white basmati rice

Dal Tadka is made of red lentils and tempered with aromatic spices, which is then added to the hot ghee

Dal makhani is a lentil recipe made with whole urad dal and kidney beans

Semi-dry dish made with paneer, capsicum, onions and tomatoes cooked together with flavours coming from freshly grounded spices and use of a lot of coriander seeds.

Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy).

Mixed vegetables, cooked with freshly grounded spices and then simmered in gravy, made from chopped onions and pureed tomatoes.

Palak paneer is a vegetarian dish consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Sarso ka Saag is a semi gravy dish made from mustard leaves

Kadhai Mushroom Masala is an Indian curry made with green capsicum, mushrooms, onions, tomatoes & spices.

Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices

Boiled white chickpeas, slowly simmered with onion, tomato and spices

A classic Punjabi recipe, this dish is made with whole spices and a classic base of onions and tomatoes in which juicy chicken pieces are simmered to pair with some tandoori Roti, laccha Paratha or jeera rice.

A classic Punjabi recipe, this dish is made with whole spices and a classic base of onions and tomatoes in which juicy chicken pieces are simmered to pair with some tandoori Roti, laccha Paratha or jeera rice.

Chunks of grilled chicken cooked in a smooth buttery & creamy tomato based gravy

Chunks of grilled chicken cooked in a smooth buttery & creamy tomato based gravy

Butter Chicken is one of the most popular curries at any Indian restaurant around the world and it is prepared with aromatic chicken boneless pieces in an incredible creamy curry sauce,

Chicken cooked with tomato, onion, coriander and green chilly mixture on a frying pan with some special spicy masala

Chicken cooked with tomato, onion, coriander and green chilly mixture on a frying pan with some special spicy masala

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as Kadai masala.

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as Kadai masala.

Palak chicken is pieces of chicken and spinach leaves simmered in an onion-tomato gravy made creamy with cashews.

Palak chicken is pieces of chicken and spinach leaves simmered in an onion-tomato gravy made creamy with cashews.

Made by sautéing chunky mutton pieces in oil along with the ginger-garlic paste, spices, and condiments.

It is a dish consisting of marinated boneless chicken chunks in spiced curry.

It is a delicious, creamy & flavourful Indian dish made by grilling paneer and then simmering it in masala gravy.

Patiala Chicken is prepared by wrapping the boneless/shredded chicken pieces in an egg omelet and then added to a spicy gravy.

Lemon chicken is marinated with lemon juice, then roasted with a few spices and fried onions in oil, and lastly cooked with curd, which gives a thick gravy.

Cream Chicken is prepared with succulent chicken pieces simmered slowly in a mix of flavourful spices, and rich cream

Cream Chicken is prepared with succulent chicken pieces simmered slowly in a mix of flavourful spices, and rich cream

Shahi Paneer is a preparation of paneer consisting of a thick gravy of cream, tomatoes, and Indian spices.

Vegetable Raita is a popular Indian Condiment which is yogurt-based, made with mixed vegetables and curd

Boondi raita is made with spiced yogurt and boondi (crisp fried gram flour balls)

A dessert recipe which is a very famous North-Indian recipe and is made with yellow moong dal.

A soft medium-sized balls made of milk solids, flour & soaked in rose flavored sugar syrup

A yogurt-based creamy, sweetened and chilled beverage from Punjabi cuisine is a very popular drink

A yogurt-based creamy, and chilled beverage with black salt added to, is a very popular drink

Popular sweetened yogurt-based drink from Punjab. Shredded almonds are added to this drink. [1 ltr]

A popular frozen traditional Indian ice cream recipe prepared with milk cream and topped with dry fruits, set in a earthen clay pot called as Matka

Sweet lime soda is made by the combination of the following ingredients - lemonade, lemon juice, powdered sugar, mint leaves, in soda