Restaurant is closed.
Grilled chunks of cottage cheese, capsicum and onions marinated in a spiced yogurt based marinade, skewered and grilled till brown, in the tandoor clay oven.
Crispy, soft and tasty kebabs made with hung curd, paneer, flour and basic spice powders
Pan-fried spiced patties made with a mix of spinach, green peas and potatoes
Chicken pieces, marinated in yogurt and spices, then baked in a cylindrical, clay tandoor oven.
A popular appetizer made with chicken drumsticks, spices, curd and cream.₹390.00390.00 INR
Chicken tikka is a dish in which chicken chunks are marinated in special spices and then grilled on skewers.
Chicken malai tikka is a popular creamy kebab made by using boneless chicken pieces in creamy cashew nuts based marination, with a distinct flavour of green cardamom.₹430.00430.00 INR
Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices
A tantalizing Indian appetizer, boneless chicken chunks marinated in a spicy cilantro-mint paste, and grilled to perfection.₹420.00420.00 INR
Item Description This paneer dish is made with a green marinade, consisting of cilantro, mint, green chilies, and lots of flavor spices.
Amritsari Fish Fry is a lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It’s crunchy and light to eat. Works great as an appetizer.
Tandoori fish is a whole fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred.
Chicken seekh kebab is made from spiced minced chicken which is molded onto skewers and then grilled in an earthen tandoor pot. ₹380.00380.00 INR
Aloo Tikki is a simple and easy patty recipe made with boiled and mashed potatoes.
Dal Tadka is made of red lentils and tempered with aromatic spices, which is then added to the hot ghee
Dal makhani is a lentil recipe made with whole urad dal and kidney beans
Semi-dry dish made with paneer, capsicum, onions and tomatoes cooked together with flavours coming from freshly grounded spices and use of a lot of coriander seeds.
Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy).
Mixed vegetables, cooked with freshly grounded spices and then simmered in gravy, made from chopped onions and pureed tomatoes.
Palak paneer is a vegetarian dish consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.